THE FLAVOUR MILL

Celebrate Your Senses

ABOUT US

Our Story

At the Flavour Mill we believe in doing food the right way. For us, that means going beyond providing damn tasty, healthy eats; it's where our food comes from, and the time taken to prepare it, that counts. That's why we've selected organic, free range and sustainable produce; our chefs hand pick the finest produce from our farm and we've partnered with the best local suppliers. We also develop our own master stocks and sauces, which form the heart of our trademark flavour. What's more, house made gluten free options are available for those who are intolerant. There's something for everyone at the Flavour Mill.  

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About flavour 

Flavour is not just about what's on the plate; it's a matter of time, care and where your food comes from. We've gone back to nature to source the freshest organic ingredients from local suppliers and our farm. From crisp Brasserie Bread and sweet homemade pastries, to our juicy American style burger with house cured pickles, 3 cuts of prime Australian beef minced for freshness and flavour — you can taste the difference at the Mill, and your body will thank you for it.  

OPENING HOURS

Dine In, Take Away or Delivery

Monday - Friday: 7.30am - 3.30pm
Saturday - Sunday: 9.00am - 3.30pm